QORAQALPOG‘ISTON FERMER XO‘JALIGI SHAROITIDA TUYALARNING GO‘SHT MAHSULDORLIGI
Keywords:
Tuya, go‘sht mahsuldorligi, tirik vazn, so‘yim chiqimi, fermer xo‘jaligi.Abstract
Ushbu maqolada Qoraqalpog‘iston Respublikasi fermer xo‘jaliklari sharoitida yetishtirilayotgan tuyalarning tirik vazni, so‘yish chiqimi va go‘sht mahsuldorligi ko‘rsatkichlari tahlil qilindi va xulosalar berildi.
References
Baimukanov, A., & Aubakirov, X. (2018). Technology of camel breeding and meat production in arid regions. Almaty: Bastau Publishing, 185–198.
Faye, B. (2020). How many camels in the world and where? A review of camel population data. Journal of Camelid Science, 13(2), 45–60. https://doi.org/10.1016/j.jca.2020.02.001
Ishmuratov, X., & Turekeev, K. (2021). Qoraqalpog‘istonda chorvachilikni rivojlantirish va ozuqa bazasini mustahkamlash masalalari. Nukus: Bilim nashriyoti, 112–124.
Kadim, I. T., Mahgoub, O., & Faye, B. (Eds.). (2013). Camel meat and meat products. CABI International, Oxfordshire, UK, 240 p. https://doi.org/10.1079/9781780641010.0000
Narmuratov, J. S., & Esbergenov, M. (2022). Qoraqalpog‘istonning cho‘l yaylovlari sharoitida tuyalarning o‘sishi va go‘sht mahsuldorligi ko‘rsatkichlari. O‘zbekiston Qishloq Xo‘jaligi Jurnali, 4(8), 56–59.
