QOVUN MAHSULOTINI QURITISHDA ENERGIYA SARFINI KAMAYTIRISHNING TEXNOLOGIK ASOSLARI
Keywords:
Quritish jarayonining asosiy vazifasi mahsulot tarkibidagi ortiqcha namlikni chiqarib, mikroorganizmlar rivojlanishi va fermentativ jarayonlarni cheklash orqali mahsulotning saqlanish muddatini uzaytirishdan iborat.Abstract
Qovun O‘zbekistonning issiq va quruq iqlim sharoitida yetishtiriladigan muhim poliz ekinlaridan biri bo‘lib, yuqori oziqaviy qiymati, yoqimli ta’mi va tarkibidagi tabiiy qandlar bilan ajralib turadi. Qovun hosilini mavsumdan tashqari davrda ham iste’mol qilish imkoniyatini yaratish uchun uni qayta ishlash va quritish texnologiyalaridan foydalanish muhim ahamiyatga ega.
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